London, you’ve changed. Part 2

camden, london

In my last blog entry, I wrote about some of the exciting changes in London’s culinary scene. While the city is clearly embracing and mixing cuisines of various cultures, it’s also good to see that its classics are still celebrated and easy to find.

While I realize that change is a part of life, what happens when we lose touch with our foundation, our roots? Just how important is it to preserve the past?

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Europe Bound

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Hello Everyone! I am off to Europe today. I will be exploring London, Berlin, Munich and Paris during my month-long journey. Please stay tuned to read as I post live! I will be on the hunt for all things deliciously gluten and dairy-free. If you have any suggestions, please send them my way, I would love to hear from you!

Lots of love, Milk and Marigolds xo

Lucia’s Bolognese Sauce

Bolognese sauce
As promised in my gluten-free gnocchi post, here is the famous Bolognese sauce that pairs beautifully with this recipe or when served with pasta. A big thank you to my dear friend Lucia for sharing this great family recipe with us! My delicious. G.F gnocchi recipe can be found at: http://milkandmarigolds.com/2014/08/12/gnocchi-alla-cesaroni/

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Gnocchi alla Cesaroni

Gnocchi gluten-free

This authentic “Abruzzese” style gnocchi (gluten-free) can be served in a low simmered veal/beef sauce or in a sauce of your preference. Accompanied by ground hot peppers in olive oil and a sprinkle of parsley, this recipe is a must! Today we drank Tony Cesaroni’s homemade Merlot-San Giovese red wine and finished with peaches in homemade wine for dessert. Please visit next week if you wish to acquire this delicious sauce recipe! Continue reading