This authentic “Abruzzese” style gnocchi (gluten-free) can be served in a low simmered veal/beef sauce or in a sauce of your preference. Accompanied by ground hot peppers in olive oil and a sprinkle of parsley, this recipe is a must! Today we drank Tony Cesaroni’s homemade Merlot-San Giovese red wine and finished with peaches in homemade wine for dessert. Please visit next week if you wish to acquire this delicious sauce recipe! Continue reading
Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!
Smooth and creamy, this dip is inexpensive and easy to prepare. Bring it to that swiftly approaching potluck or serve it at your next soirée. Pair this deliciously healthy dip with corn chips, fresh veggies or spread it on sandwiches or burger buns.
lively, bold, and full of spirit; cheeky.
There’s just something about summer that brings out a person’s inner sassiness. After a long bitter winter, I’ve watched everyone around me blossom in one way or another with the change of season. It’s as if summer wakes us, stirs our creativity and reminds us of what it means to feel alive again.