You put the lime in the coconut & …

This simple to make fruit platter is sweet, fragrant and easily adaptable. For this recipe I used Caribbean avocados, which are lighter and sweeter than creamy Hass avocados. These Carribean varieties are similar to the texture of Papaya. If you can’t find Caribbean avocados or you’re not an avocado fan, you can substitute with papaya or any fruit of your liking.

If you care to, please share your creations of my recipes by using the hashtag #milkandmarigolds or tag your post on Instagram @milkandmarigolds

Caribbean Fruit Platter with Fresh Herbs & Lime Juice

Prep Time: 10 minutes        Author: Milk & Marigolds.      Serves: 2

Ingredients:
1 Caribbean avocado (or papaya) cut into slices or chunks
1 large mango sliced or cubed
1 lime, zested and juiced (zest before juicing)
1 small handful of fresh basil, cilantro and/or mint
1 cup coconut yogurt or Greek (I used a vegan coconut-based yogurt)
Sprinkle of brown raw sugar or sweetener of choice

Add as little/as much of the ingredients as you’d like. Serve immediately or refrigerate until ready to serve. Squeeze lime juice over the ingredients right before serving.

Copyright 2015 © Milk & Marigolds