First Stop, Sydney.

I made it!

After flying 5962 miles to get to Sydney, I can say that I survived the journey. It wasn’t nearly as bad as I thought it would be.

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Tender, Slow-Cooked Beef Stew

beef stew

Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.

It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)

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Lucia’s Bolognese Sauce

Bolognese sauce
As promised in my gluten-free gnocchi post, here is the famous Bolognese sauce that pairs beautifully with this recipe or when served with pasta. A big thank you to my dear friend Lucia for sharing this great family recipe with us! My delicious. G.F gnocchi recipe can be found at: https://milkandmarigolds.com/2014/08/12/gnocchi-alla-cesaroni/

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Gnocchi alla Cesaroni

Gnocchi gluten-free

This authentic “Abruzzese” style gnocchi (gluten-free) can be served in a low simmered veal/beef sauce or in a sauce of your preference. Accompanied by ground hot peppers in olive oil and a sprinkle of parsley, this recipe is a must! Today we drank Tony Cesaroni’s homemade Merlot-San Giovese red wine and finished with peaches in homemade wine for dessert. Please visit next week if you wish to acquire this delicious sauce recipe! Continue reading

Crispy Coconut Shrimp │ Gluten-Free

gluten-free coconut shrimp

Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!

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