Delightfully creamy in texture and rich in flavour, this “cheese”cake is free of dairy, gluten and soy. The main ingredients are a blend of coconut cream and cashew, making this dessert decadent. After prepping, some waiting time is required but it is well worth it!
Tomorrow morning I am jet-setting to Sydney, Australia. No big deal.
These gluten-free pumpkin pies have a thin and flaky pastry with a smooth, creamy, allspice fragrant filling. I bet you won’t be able to resist having just one. After all, indulging in a few clearly demonstrates your thanks and appreciation for pumpkins, right?
Served with fresh raspberries and crushed pistachios, this creamy chocolate dessert can be served either warm or cold.