What does Valentine’s Day mean to you? Do you embrace it or reject it?
While love itself is often not so straightforward, this recipe certainly is.
With Valentine’s Day approaching, this simple recipe makes for a thoughtful, handmade gift for family, friends and for yourself. Continue reading
Delightfully creamy in texture and rich in flavour, this “cheese”cake is free of dairy, gluten and soy. The main ingredients are a blend of coconut cream and cashew, making this dessert decadent. After prepping, some waiting time is required but it is well worth it!
Tomorrow morning I am jet-setting to Sydney, Australia. No big deal.
These gluten-free pumpkin pies have a thin and flaky pastry with a smooth, creamy, allspice fragrant filling. I bet you won’t be able to resist having just one. After all, indulging in a few clearly demonstrates your thanks and appreciation for pumpkins, right?
Soft and moist with the perfect balance of sweetness, this ombre cake is a must bake for your next big celebration or gathering.