This weeknight-friendly recipe requires few ingredients while being full of flavour. If you can find cherry tomatoes with its vine intact, choose these as they tend to have more flavour and stay fresh longer.
Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.
It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)