Warm Mushroom Salad with Avocado, Dried Cranberries & Quick-Pickled Red Onions

watercress soup milkandmarigolds.com-3
How are you getting your Vitamin D these days? Did you know that mushrooms are the only natural (non-fortified) plant source of Vitamin D? 

Mushrooms are incredibly versatile and can enrich any meal. If it is challenging to find fresh mushrooms, try ordering dried mushrooms which can be easily rehydrated. This warm mushroom salad is both sweet and savoury and full of nutrients. Let me know if you give it a try and please use @milkandmarigolds or #milkandmarigolds on Instagram to show me how yours turns out! 

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No-Fuss Rocket Salad with Smoked Salmon

easy salads

Think hostel living means you have to resort to eating those dehydrated noodles out of a styrofoam cup?  Reconsider.

This no-fuss salad was inspired by my recent visit to The Sydney Seafood Market.  If you ever find yourself in this amazing city, do pay the market a visit.  You won’t be disappointed.

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Tender, Slow-Cooked Beef Stew

beef stew

Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.

It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)

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Lucia’s Bolognese Sauce

Bolognese sauce
As promised in my gluten-free gnocchi post, here is the famous Bolognese sauce that pairs beautifully with this recipe or when served with pasta. A big thank you to my dear friend Lucia for sharing this great family recipe with us! My delicious. G.F gnocchi recipe can be found at: https://milkandmarigolds.com/2014/08/12/gnocchi-alla-cesaroni/

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Crispy Coconut Shrimp │ Gluten-Free

gluten-free coconut shrimp

Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!

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