Served with fresh raspberries and crushed pistachios, this creamy chocolate dessert can be served either warm or cold.
“I think love is caramel. Sweet and fragrant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.” – Jenny Colgan, Welcome to Rosie Hopkins’ Sweetshop of Dreams
These pull-away muffins are soft on the inside and golden-brown on the outside with the perfect amount of crunch. Add a generous drizzle of caramel, and you’re in heaven. These muffins make for the perfect breakfast treat and pair wonderfully with a cup of tea or a freshly brewed coffee.