Three-Layered, Ombre Gateau with Strawberry & Beet infused Icing

ombre cake gluten-free
Soft and moist with the perfect balance of sweetness, this ombre cake is a must bake for your next big celebration or gathering.

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Chocolate Coconut Rice Pudding topped with Raspberries and Ground Pistachios

rice pudding (gluten and dairy-free)

Served with fresh raspberries and crushed pistachios, this creamy chocolate dessert can be served either warm or cold.
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Cinnamon & Warm Caramel pull-apart Muffins

cinnamon and caramel

“I think love is caramel. Sweet and fragrant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.” – Jenny Colgan, Welcome to Rosie Hopkins’ Sweetshop of Dreams

These pull-away muffins are soft on the inside and golden-brown on the outside with the perfect amount of crunch. Add a generous drizzle of caramel, and you’re in heaven. These muffins make for the perfect breakfast treat and pair wonderfully with a cup of tea or a freshly brewed coffee.

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