This recipe is gluten-free, vegan, high in protein, and simple to make. I suggest making this large batch recipe for freezing or as weekly meal prep to help turn a hectic week into a breezier one. Serve the curry with rice or fresh bread.
For the most part, I like to think I demonstrate a healthy measure of self-control. For instance, I’ve learned to avoid getting groceries while ravenous and that shopping for a new wardrobe after consuming a few cocktails is not always the brightest idea (although that leather jacket really does go with everything).
But catch me in the checkout aisles of a certain department store where the latest “As Seen On TV” culinary tools and toys are displayed, and I’m put to the test. I mean, who can honestly resist a vegetable spiralizer named The Veggetti?