The Adventures of Cooking out of a Campervan

Gluten free, gnocchi

I’m beginning to wonder if Jimi and I are compatible.

Perhaps a Roasted Cherry-Tomato, Basil Bolognese with Gluten-Free Gnocchi will smooth things over…

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First Stop, Sydney.

I made it!

After flying 5962 miles to get to Sydney, I can say that I survived the journey. It wasn’t nearly as bad as I thought it would be.

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Where the streets have (delicious) names

portobello road, london

Portobello Road

Although this blog entry isn’t recipe focused as my usual ones, I felt that my recent journey to London, England’s Portobello Road was well worth sharing with my fellow foodies.

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London, you’ve changed. Part 2

camden, london

In my last blog entry, I wrote about some of the exciting changes in London’s culinary scene. While the city is clearly embracing and mixing cuisines of various cultures, it’s also good to see that its classics are still celebrated and easy to find.

While I realize that change is a part of life, what happens when we lose touch with our foundation, our roots? Just how important is it to preserve the past?

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