Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.
It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)