Rustic Shiitake Mushroom Soup with Fresh Dill

 

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My mushroom soup is easy to prepare. I often make a double batch to keep lunches simple & healthy throughout the week. This recipe is gluten-free, low in carbs and full of flavour. Let me know how you enjoyed it and tag your outcome @milkandmarigolds

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Gluten-Free Mini Pumpkin Pies

gluten-free pumpkin pie milkandmarigolds.com

These gluten-free pumpkin pies have a thin and flaky pastry with a smooth, creamy, allspice fragrant filling. I bet you won’t be able to resist having just one. After all, indulging in a few clearly demonstrates your thanks and appreciation for pumpkins, right?

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London, you’ve changed.

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They say the only constant in life is change. I believe that once we accept this, we become less afraid to move forward or to take risks.

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Three-Layered, Ombre Gateau with Strawberry & Beet infused Icing

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Soft and moist with the perfect balance of sweetness, this ombre cake is a must bake for your next big celebration or gathering.

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Chocolate Layered Cake topped with a Caramel Crown (Gluten & Dairy-Free)

gluten and dairy-free chocolate cake
Is that chocolate I smell?

I just baked a fluffy, delightful hunk of a chocolate cake. And while my kitchen is currently filled with the sweet fragrance of cocoa, nevertheless our neighbourhood almost always wears this scent. The reason being is that we live next door to a chocolate factory. On a good day, (also known as a windy day) it is especially chocolaty smelling. It’s a Willy Wonka dream come true, minus those super creepy Oompa Loompas.

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