In my last blog entry, I wrote about some of the exciting changes in London’s culinary scene. While the city is clearly embracing and mixing cuisines of various cultures, it’s also good to see that its classics are still celebrated and easy to find.
While I realize that change is a part of life, what happens when we lose touch with our foundation, our roots? Just how important is it to preserve the past?
They say the only constant in life is change. I believe that once we accept this, we become less afraid to move forward or to take risks.
Crisp and golden-brown, these gluten-free coconut-battered shrimp are hard to resist!
Smooth and creamy, this dip is inexpensive and easy to prepare. Bring it to that swiftly approaching potluck or serve it at your next soirée. Pair this deliciously healthy dip with corn chips, fresh veggies or spread it on sandwiches or burger buns.
lively, bold, and full of spirit; cheeky.
There’s just something about summer that brings out a person’s inner sassiness. After a long bitter winter, I’ve watched everyone around me blossom in one way or another with the change of season. It’s as if summer wakes us, stirs our creativity and reminds us of what it means to feel alive again.