Rustic Shiitake Mushroom Soup with Fresh Dill

 

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My mushroom soup is easy to prepare. I often make a double batch to keep lunches simple & healthy throughout the week. This recipe is gluten-free, low in carbs and full of flavour. Let me know how you enjoyed it and tag your outcome @milkandmarigolds

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Raspberry-Lemon Vegan Cheesecake

vegan cheesecake milkandmarigolds.com

Delightfully creamy in texture and rich in flavour, this “cheese”cake is free of dairy, gluten and soy. The main ingredients are a blend of coconut cream and cashew, making this dessert decadent. After prepping, some waiting time is required but it is well worth it!

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Red Lentil Coconut Curry

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This recipe is gluten-free, vegan, high in protein, and simple to make. I suggest making this large batch recipe for freezing or as weekly meal prep to help turn a hectic week into a breezier one. Serve the curry with rice or fresh bread.

After all, K.I.S.S.  

(Keep It Simple Sweetie)

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Cinco de Mayo Inspired Savories & Snacks

What do Toronto, Tokyo and Sydney have in common?

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Wine Tasting in Hunter Valley

Macaroons glutenfree

Macaroons from the Lamboch Estate

His name is Jimi.

He is an old soul. He is small but compact, he favours 1970’s style and if he could speak he’d probably say things like, “groovy.”

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