Although this blog entry isn’t recipe focused as my usual ones, I felt that my recent journey to London, England’s Portobello Road was well worth sharing with my fellow foodies.
If you are afraid of heights, go up the Shard anyway.
In my last blog entry, I wrote about some of the exciting changes in London’s culinary scene. While the city is clearly embracing and mixing cuisines of various cultures, it’s also good to see that its classics are still celebrated and easy to find.
While I realize that change is a part of life, what happens when we lose touch with our foundation, our roots? Just how important is it to preserve the past?
Hello Everyone! I am off to Europe today. I will be exploring London, Berlin, Munich and Paris during my month-long journey. Please stay tuned to read as I post live! I will be on the hunt for all things deliciously gluten and dairy-free. If you have any suggestions, please send them my way, I would love to hear from you!
Lots of love, Milk and Marigolds xo