Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.
It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)
Hello Everyone! I am off to Europe today. I will be exploring London, Berlin, Munich and Paris during my month-long journey. Please stay tuned to read as I post live! I will be on the hunt for all things deliciously gluten and dairy-free. If you have any suggestions, please send them my way, I would love to hear from you!