Baby kale & frisée salad with figs, herbed goat-cheese & prosciutto in a olive oil & a balsamic reduction dressing. Fresh, simple and delicious; this salad is the perfect melody of flavours.
Whether you are new to my blog or a regular follower, chances are we share a love/hate relationship with the world-wide-web. While I don’t always enjoy its time-leeching powers, I do love that it provides a platform where I can openly share my recipes and stories. Like millions of others, I belong to a community of bloggers who are creative, one of a kind and often very supportive.
milk & marigolds 