Delightfully creamy in texture and rich in flavour, this “cheese”cake is free of dairy, gluten and soy. The main ingredients are a blend of coconut cream and cashew, making this dessert decadent. After prepping, some waiting time is required but it is well worth it!
lively, bold, and full of spirit; cheeky.
There’s just something about summer that brings out a person’s inner sassiness. After a long bitter winter, I’ve watched everyone around me blossom in one way or another with the change of season. It’s as if summer wakes us, stirs our creativity and reminds us of what it means to feel alive again.
Sweet, refreshing and simple to prepare, this beetroot and pear sorbet will leave you feeling satisfied without feeling the guilt. This sorbet is dairy and gluten-free, and is made without any added sugar. No eater’s remorse here!