Are you in a salad rut?
This shaved crisp salad is sweet, refreshing and delivers layers of deliciousness with a satisfying crunch. The Tahini dressing is velvety smooth and pairs beautifully with this dish.
Are you in a salad rut?
This shaved crisp salad is sweet, refreshing and delivers layers of deliciousness with a satisfying crunch. The Tahini dressing is velvety smooth and pairs beautifully with this dish.
Serve it alone as a salad or on top of thick-sliced crusty bread topped with goat cheese. Don’t have cannelloni beans on hand? Switch them out for any other white bean like butter beans. Basil can also be substituted with any leafy green such as arugula. I like to keep this recipe simple by using store-bought pesto.
This easy to make recipe by Milk & Marigolds is spring inspired and full of freshness and flavour. Follow my instagram account & recipes at: @milkandmarigolds
How are you getting your Vitamin D these days? Did you know that mushrooms are the only natural (non-fortified) plant source of Vitamin D?
Mushrooms are incredibly versatile and can enrich any meal. If it is challenging to find fresh mushrooms, try ordering dried mushrooms which can be easily rehydrated. This warm mushroom salad is both sweet and savoury and full of nutrients. Let me know if you give it a try and please use @milkandmarigolds or #milkandmarigolds on Instagram to show me how yours turns out!
Looking to step up your salad game? We have got you covered with this Skinny Sumo Salad.
Did you know that the Sumo is not an orange?
Although the Sumo’s appearance is gnarly, beyond the peel it is the sweetest and brightest citrus around. These gems are only available for a few months of the year from January to April and while they are more costly than the average citrus, Sumo Citrus is an absolute treat.
If Sumos are out of season or not within your budget, a combination of grapefruit and oranges will also pair lovely with these ingredients.
Sumo Citrus
Skinny Sumo Salad
Baby kale & frisée salad with figs, herbed goat-cheese & prosciutto in a olive oil & a balsamic reduction dressing. Fresh, simple and delicious; this salad is the perfect melody of flavours.
Whether you are new to my blog or a regular follower, chances are we share a love/hate relationship with the world-wide-web. While I don’t always enjoy its time-leeching powers, I do love that it provides a platform where I can openly share my recipes and stories. Like millions of others, I belong to a community of bloggers who are creative, one of a kind and often very supportive.