What does Valentine’s Day mean to you? Do you embrace it or reject it?
While love itself is often not so straightforward, this recipe certainly is.
With Valentine’s Day approaching, this simple recipe makes for a thoughtful, handmade gift for family, friends and for yourself. Continue reading
Served with fresh raspberries and crushed pistachios, this creamy chocolate dessert can be served either warm or cold.
Sweet, refreshing and simple to prepare, this beetroot and pear sorbet will leave you feeling satisfied without feeling the guilt. This sorbet is dairy and gluten-free, and is made without any added sugar. No eater’s remorse here!
“I think love is caramel. Sweet and fragrant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.” – Jenny Colgan, Welcome to Rosie Hopkins’ Sweetshop of Dreams
These pull-away muffins are soft on the inside and golden-brown on the outside with the perfect amount of crunch. Add a generous drizzle of caramel, and you’re in heaven. These muffins make for the perfect breakfast treat and pair wonderfully with a cup of tea or a freshly brewed coffee.