Fresh, light and summery; Soldier’s Beach this post is dedicated to you…
I’m beginning to wonder if Jimi and I are compatible.
Perhaps a Roasted Cherry-Tomato, Basil Bolognese with Gluten-Free Gnocchi will smooth things over…
Tender and hearty, this slow-cooked beef stew is what I call winter comfort food.
It wasn’t long ago that I was in the land of gingerbread, strudel, and meat and potatoes. When I say meat and potatoes, don’t underestimate the mountain-high amounts here. In Germany, it just seems to be a staple. And while there is a major foodie movement in Germany, its traditional dishes still dominate (thank goodness!)
Although this blog entry isn’t recipe focused as my usual ones, I felt that my recent journey to London, England’s Portobello Road was well worth sharing with my fellow foodies.
If you are afraid of heights, go up the Shard anyway.